Our Story
Cacao Farmers of Hawaii (CFoH) is a 421 Agricultural Cooperative and established in 2018 we are the first Cacao Co-op in the USA.
We are a collective of small private farms located on the Big Island of Hawaii. The Big Island is a very unique place on Earth. The rich volcanic soil and an abundance of rainfall (5.13 meters per year!), contributes to an ideal growing climate for Cacao.
Members of CFoH are required to farm “sustainably” without the use of harsh pesticides, herbicides or fertilizers.
We offer Chocolate that has its own unique Hawaiian flavor, no additives and is some of the freshest, healthiest Chocolate made.
We are a collective of small private farms located on the Big Island of Hawaii. The Big Island is a very unique place on Earth. The rich volcanic soil and an abundance of rainfall (5.13 meters per year!), contributes to an ideal growing climate for Cacao.
Members of CFoH are required to farm “sustainably” without the use of harsh pesticides, herbicides or fertilizers.
We offer Chocolate that has its own unique Hawaiian flavor, no additives and is some of the freshest, healthiest Chocolate made.
The Best Chocolate in Hawaii!CFoH recently won 1st place in the ‘Bean to Bar' competition at the Big Island Chocolate Festival in September, 2024 so we have bragging rights to the Best Chocolate in Hawaii!
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